n a world facing climate change, rising feed costs, and pressure on water resources, the Damara sheep stands out as a model of low-input, high-output farming. With its fat-tail energy reserves and unmatched ability to thrive on marginal land, the Damara is not just an indigenous breed — it’s a solution.
Unlike many imported breeds that require intensive feeding and medication, Damaras flourish where others fail. They graze on sparse vegetation, rarely need deworming, and produce tender, lean meat that fetches good prices on the market.
Farmers across South Africa and Namibia are rediscovering the economic and ecological value of this breed. In fact, several commercial producers have reported up to 30% lower input costs after switching to Damara-dominant flocks. For smallholders and large-scale operations alike, the Damara is proving itself as the resilient breed for a changing future.